Sourced from three distinct Swartland vineyard sites, each characterized by a unique soil composition of granite, schist, shale, and ferricrete, this wine achieves a remarkable and harmonious balance. The granite soils impart purity, perfume, and spice to the fruit, while grapes grown in shale and schist outcrops contribute earthy tones, adding structure and depth to the blend. Utilizing whole cluster fermentation (75%), the wine captures the essence and concentration of these low-yielding sites, resulting in light, bright aromas of wild forest berries, plum skin, and cherries with a savory undertone of meaty spice. On the palate, the wine exhibits elegance and finesse, enveloped in powdery tannins. The brightness of the fruit transitions into savory notes, with a core of dense black cherries and almonds, expanding into nuances of tomato leaf and black olive, all upheld by a persistent acidity that carries through the finish. Black cherry notes linger gracefully, reflecting the distinct terroir of Swartland.
