“The wine is fruity, with excellent acid balance. It displays the typical Cape Aghulas mineral characteristic, coupled with raciness and a subtle hint of saltiness. The Sauvingon Blanc shines in the blend, whilst the Semillon adds palate-weight” –Caroline Rillema
“The nose shows peach, yellow apple, thatch, fynbos and white pepper while the palate has good fruit weight, creamy texture, and well-integrated acidity, the finish gently savoury. Alcohol is relatively moderate of 13% and yet the wine has a nice roundness about it.” –CE
