Dainty Bess Blanc de Noirs Extra Brut presents itself as a captivating Cap Classique crafted exclusively from 100% Pinot Noir grapes. Fifty percent of the Pinot Noir grapes originate from the limestone-rich soils of Robertson, while the remaining portion is sourced from vineyards nestled in the cool climates of Stanford. This exquisite blend is aged on lees for 46 months, resulting in a refined expression. With a residual sugar content of 3.9 g/l and a bottling strength of 12%, each 750ml bottle embodies elegance and finesse.
