78% Syrah, 12% Grenache, 7% Carignan and 3% Cinsault – always a later release. A smoky top note before red and black berries, fynbos, cured meat and spice. The palate is relatively broad with lemon-like acidity and powdery tannins, the finish gently savoury. Well balanced and already quite approachable. Alc: 13%.’
