94% Cinsault, 6% Syrah from Darling. 50% whole-bunch fermentation; matured for 12 months in foudre and amphora. Heady aromatics of strawberry, raspberry, rose, herbs and white pepper. The palate is vinous – not too light or facile – with pure fruit, bright acidity and powdery tannins, the finish long and dry. Already quite open and accessible.
