Scents of sun-ripened, juicy, mouth-filling black and red berries and plum richness, tamed to regal elegance by a thread of dark chocolate on the nose, the taste and texture. Some liken the chocolatey mouthfeel to a pleasing chalkiness. It’s this quality and a whisper of salinity that mark the Lara as uniquely ours.
Pair with big-bodied dishes like roast beef fillet, rack of lamb and charcuterie.
