A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The wine shows plum and cinnamon spice on the nose. Black cherry and mulberry fruit show on the palate along with spice, all leading to a well integrated, firm tannin structure. A fruit-forward and silky wine for everyday drinking.
WINE OF ORIGIN - STELLENBOSCH
BLEND INFORMATION
Merlot 53%; Cabernet Sauvignon 30%; Cabernet Franc 16%; Petit Verdot 1%.
FOOD PAIRING
Try with roast chicken, duck, lean steak cuts (fillet/flank) or barbecue pulled pork sandwiches. Also great with meaty pizza or pasta.
