Violets, lavender, and other floral notes are prominent, alongside black and red berries, black olive tapenade, and hints of black peppercorns. Savory or "meaty" aromas can also be present. The wine is typically fresh, vibrant, and full of energy. Flavors of black fruits like blackberries and plums are balanced by tangy acidity and spicy notes of black pepper and sometimes liquorice. Characterized by fine-grained, chalky, or polished tannins and a notable minerality, often described as "stony" or having a "saline intensity". The finish is typically dry and long-lasting.
