Mineral in nature with opening aromatics of oyster shell and sea breeze. Fresh green apples, lemon balm and white peach skate through. The fruit carries on to the palate with a fine, satiny mousse.
A hint of icy berry at the core shows the exquisite harmony between the chardonnay and pinot noir. Finely textured with a seam of clean acidity, the extended lees time (18 months) layers on autolytic biscuity intensity and promises positive evolution with time.
