The wine is layered with fragrant aromas and exotic flavours. Asparagus and green fig aromas first appear on the nose infused with spices of clove and hints of cinnamon followed by butterscotch, white peach and pear aromas. On the palate hints of roasted pineapple, lemongrass and rooibos and ever so slightly wild buchu, saffron, ginger and also black truffles.
