The wine that comes from these pristine grapes is deeply complex and we vinify it as simply as we can, from whole bunch pressing the grapes to months of cool maturation in old oak barrels. Blackcurrants, crushed bay leaves and nori aromas are balanced by tropical fruit tones to form an intensely complex nose. The palate is rich and structured with gooseberry and granadilla cut by saline acidity.
·Sauvignon Blanc – Olifantsrivier – 29 year old vineyards on decomposed Table Mountain sandstone soils over clay and alluvial deposits.
