85% Syrah, 7.5% Cinsault, 7.5% Grenache sourced from various sites in Stellenbosch. Partial whole-bunch fermentation across all three varieties; maturation lasting 14 months in neutral oak. Subtle aromatics of red cherry, plum, spice and a touch of cure meat. Medium bodied with fresh acidity and soft tannins, the finish nicely dry. Immediately approachable. Alc: 13.5%.’ – Christian Eedes, Winemag.co.za, 90/100
