he Jan Boland Coetzee pays homage to the founder of Vriesenhof and embodies a lifetime of his observation and wisdom accumulated amongst the vines. The components are vinified separately, and the blend is assembled after 4 months. Merlot (43%), Cabernet Sauvignon (37%) and Cabernet Franc (20%) all from Stellenbosch, matured in French oak barrels for 20 months. Delightful intense ruby colour. Aromas of ripe plum, red currants and subtle wood spice and finely textured, smooth tannins.
